ready in about an hour and 20 minutes;
serves 12
You might need to buy:
- FOR THE PANCAKES
- finely grated zucchini
- grated carrots
- low-fat plain yogurt
- fine yellow cornmeal
- grated Cheddar
- FOR THE DIPPING SAUCE
- pesto
- sour cream
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- FOR THE BLUE CHEESE DIP
- cider vinegar
- Worcestershire sauce
- FOR THE SAUCE
- butter
- cider vinegar
- FOR THE CHICKEN
- floar
- low-fat buttermilk
- plain bread crumbs
- canola oil cooking spray
- VEGETABLES
You might need to buy:
- TOPPING
- milk
- fine yellow cornmeal
- MUFFIN CRUST
- marinara sauce
- finely chopped pepperoni
serves 10
You might need to buy:
- chili powder
- lime juice
- fresh baby spinach
- salsa
You might need to buy:
- Butter
- whole 4-ounce Can Diced Green Chilies
- Heavy Whipping Cream
- Corn Meal OR Masa
- Water
You might need to buy:
- Butter
- whole 4-ounce Can Diced Green Chilies
- Heavy Whipping Cream
- Corn Meal OR Masa
- Water
You can bake this in a 10 cup Bundt pan or a 9 × 13 inch cake pan.
You can sprinkle with confectioners sugar instead of the glaze, or just leave it alone.
You might need to buy:
- Cake:
- baking soda
- baking powder
- salt
- large eggs
- vanilla extract
- corn syrup
- corn syrup
You can bake this in a 10 cup Bundt pan or a 9 × 13 inch cake pan.
You can sprinkle with confectioners sugar instead of the glaze, or just leave it alone.
You might need to buy:
- Cake:
- baking soda
- baking powder
- salt
- large eggs
- vanilla extract
- corn syrup
- corn syrup
You can bake this in a 10 cup Bundt pan or a 9 × 13 inch cake pan.
You can sprinkle with confectioners sugar instead of the glaze, or just leave it alone.
You might need to buy:
- Cake:
- baking soda
- baking powder
- salt
- large eggs
- vanilla extract
- corn syrup
- corn syrup