ready in about 30 minutes;
serves 4
You might need to buy:
- potato
- Hypocrites soup
Since you are not greasing the pan, you can grind raw oats and add a thin layer of oat powder below each cookie to reduce burning.
ready in about 40 minutes;
serves 12
You might need to buy:
- banana
- raisins
- apple sauce
- apple juice
- honey
- raw oats
Swap out any of the veggies for what ever you like. Add potato for heavier dressing or replace grapes with honey or brown sugar for sweetening to your taste.
ready in about 5 minutes;
serves 12
You might need to buy:
- orange juice
- grapes
ready in about 40 minutes;
serves 4
You might need to buy:
- Orange juice
- Spaghetti Squash
ready in about 30 minutes;
serves 4
You might need to buy:
- tomatoes
- garlic
- Onion
- vinegar
- dill
- brown sugar
Servings for 20 would be 15 potatoes.
ready in about 35 minutes;
serves 2
You might need to buy:
- medium Potatoes
ready in about 25 minutes;
serves 2
You might need to buy:
- cider vinegar
- canola oil
- chili powder
- shredded red cabbage
- chopped fresh cilantro
- ripe avocado
- shredded sharp Cheddar cheese
- minced red onion
The original recipe was for mini loaves, and it works as a big loaf as well, but I find I like the sauce to loaf ration better when I cook it in a baking pan. I always double the recipe and bake it in a 9×13 pan because the leftovers are tasty as well.
You might need to buy:
- lentils
- water
- rolled oats
- garlic powder
- salt
- pepper
- cranberry sauce
- powedered ginger
- dried onion to sprinkle on top
You might need to buy:
- cooked rice
- oil
- shredded meat
- frozen peas
- Soy sauce
Vegetarian
ready in about an hour;
serves 4
You might need to buy:
- 500g baby or large aubergines
- olive oil
- pomegranate molasses
- teasons salt to taste
- cinnamon
- allspice
- freshly ground black pepper
- ml water
- mint and feta to sprinkle over