You might need to buy:
- garlic powder
- dried oregano
- tomato paste
- canned diced tomatoes
- olive oil
- dried basil
- sliced onion
- uncooked spiral pasta
- salt
- sliced zucchini
- shredded mozzarella cheese
You might need to buy:
- garlic powder
- dried oregano
- tomato paste
- canned diced tomatoes
- olive oil
- dried basil
- sliced onion
- uncooked spiral pasta
- salt
- sliced zucchini
- shredded mozzarella cheese
**Instead of garlic, ginger, and cayenne, use scant 1 tsp hot chili oil (dynasty brand works well). Use sparingly and stir well before measuring.
You might need to buy:
- water
- cayenne pepper*
- olive or canola oil
- garam masala
- diced tomatoes
- plain yogurt
serves 4
You might need to buy:
- vegan margarine
- olive oil
- bay leaf
- canned crushed tomatoes
- vegetable broth
- dry red wine
- fresh ground black pepper
serves 10
You might need to buy:
- cider vinegar
- packed dark brown sugar
- ketchup
- chopped onion
- chopped carrots
- chopped celery
- water
- lettuce leaf
serves 4
You might need to buy:
- olive oil
- pearl barley
- dry white wine
- freshly ground black pepper
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- potatoes
- carrots
- onions
- garlic cloves
- tarragon
- parsley
- pumpkin
Try bananas, mango, apples, pears …
ready in about 5 minutes;
serves 1
From the Smitten Kitchen blog. Surprisingly, it has no olive oil or cumin in the hummus itself. It is very good, though, and I topped it with olive oil, cayenne, and some thyme. Wishing I had za’atar on hand. This makes 4 cups, so it’s a lot.
You might need to buy:
- sesame seed paste
- Cayenne or hot Hungarian paprika
- olive oil