- cornstarch
- fresh thyme
- half-and-half
- ground black pepper
- sliced white mushroom
- unsalted butter
- dry sherry
- linguine or 1 lb spaghetti
- Spaghetti Squash
- Orange juice
Servings for 20 would be 15 potatoes.
- medium Potatoes
- Organic rice
- Tomatoes
- Onion
- Garlic
- Cilantro or parsley
- Hippocrates Soup
If celery roots are not available then 3 stalks of chopped celery can be used.
Garlic – Chop off ends but you do not need to peel the whole garlic.
- medium potatoes
- small celery roots
- white onion
- leek
- whole garlic
- Medium tomatoes
- parsley
Swap out any of the veggies for what ever you like. Add potato for heavier dressing or replace grapes with honey or brown sugar for sweetening to your taste.
- grapes
- orange juice
Since you are not greasing the pan, you can grind raw oats and add a thin layer of oat powder below each cookie to reduce burning.
- banana
- raisins
- apple sauce
- apple juice
- honey
- raw oats
- celery
- whole ears of corn
- Flax seed oil
- Vinegar
- Dill
- Salad Dressing
- garlic
- strong vegetable broth
- basil
- tomato juice or thinned puree
- powdered oregano
- olive oil
- Sauce:
- tortillas
- Filling:
- grated sharp cheddar cheese
- sliced black olives
- scallions chopped
- little chopped parsley
This is a staple dish in India where I grew up, and something you could cook any time of the year since it doesn’t need too many ingredients. It’s just as tasty as the more complicated versions that you can find in recipe books. I eat this with roti, brown rice, or make it more watery for a tasty soup. The advantage to having this outside India is that you don’t have to watch out for the occasional small stone mixed in with the lentils :)
- red lentils
- ghee or oil
- garlic
- bay leaf
- cumin seeds
- ground turmeric
- nigella
- salt and freshly ground black pepper