serves 6
You might need to buy:
- penne or 1 lb rigatoni pasta
- extra virgin olive oil
- coarse salt
- grated parmigiano-reggiano cheese
If celery roots are not available then 3 stalks of chopped celery can be used.
Garlic – Chop off ends but you do not need to peel the whole garlic.
ready in about two hours and 15 minutes;
serves 4
You might need to buy:
- small celery roots
- whole garlic
- Medium tomatoes
serves 6
You might need to buy:
- olive oil
- -2 tablespoon chili powder
- minced canned chipotle chile in adobo
serves 8
You might need to buy:
- rice vinegar
- honey
- sesame oil
- cornstarch
- chopped garlic
- minced peeled fresh ginger
serves 8
You might need to buy:
- rigatoni pasta
- dried porcini mushrooms
- extra virgin olive oil
- portabella mushroom caps
- italian dry red wine
- pecorino romano cheese
- crusty bread
serves 4
You might need to buy:
- extra virgin olive oil
You might need to buy:
- ground cumin
- ground oregano
- finely chopped chipotles in adobo
- red bell pepper cleaned and chopped
- green bell pepper cleaned and chopped
- chopped celery stalk
- chopped carrot
- chopped onion
- olive oil
- chili powder
- salt
ready in about 30 minutes;
serves 3
You might need to buy:
- celery
- whole ears of corn
- Flax seed oil
- Vinegar
- Dill
- Salad Dressing
- garlic
Servings for 20 would be 15 potatoes.
ready in about 35 minutes;
serves 2
You might need to buy:
- medium Potatoes
ready in about 30 minutes;
serves 4
You might need to buy:
- tomatoes
- garlic
- Onion
- vinegar
- dill
- brown sugar