serves 4
You might need to buy:
- medium onion
- medium eggplant
- ground black pepper
- dried basil
- dried oregano
- part-skim ricotta cheese
- part-skim mozzarella cheese
- nonstick cooking spray
- spinach
ready in about 25 minutes;
serves 2
You might need to buy:
- mayo
- horseradish
- milk
- egg yolk
- flour
- flour for dipping
- salt-n-peppa to taste
- canola oil
ready in about 50 minutes;
serves 2
You might need to buy:
- melted butter
- salt
- egg yolk
- feta cheese
By changing up the size and/or variety of mushroom, you can make these stuffed mushrooms a main, side or appetizer.
serves 6
You might need to buy:
- medium portobello mushrooms
- olive oil
- finely chopped parsley
Vine tomatoes stuffed with fresh herbs, breadcrumbs and cheese are oven-roasted to create a colourful side dish.
serves 4
You might need to buy:
- medium vine ripe tomatoes
- fresh bread crumbs
- Asiago cheese
- chopped Italian parsley
- chopped fresh mint
- Extra virgin olive oil
You might need to buy:
- Beet Greens
- Honey roasted Almond accents
- raisins
- crumbled Gorgonzola cheese
- red onion chopped coarse
- sliced pear
- raspberry vinaigrette dressing
- salt and pepper to taste
You might need to buy:
- sugar
- goat cheese
- olive oil
- balsamic vinegar
- minced basil leaves
- Freshly ground black pepper
You might need to buy:
- For the crostini:
- thin slices baguette or other crusty bread
- Olive oil
- For the mushroom spread:
- fresh thyme leaves
- coarse salt
You might need to buy:
- butter
- fresh thyme leaves
- sugar
- salt
- ground pepper
- *optional 4 tablespoons white wine
- Ricotta cheese
- egg
- Parmesan cheese
You might need to buy:
- feta cheese
- garlic powder
- salt and pepper to taste