serves 6
You might need to buy:
- ground chuck
- frozen corn
- chopped onion
- salsa
- mild taco sauce
- Tortilla chips
- Sour cream
You might need to buy:
- sour cream
- bleu cheese
- red hot pepper
You might need to buy:
- Dijon mustard
- and 2 teaspoons honey
- and 2 teaspoons lemon juice
You might need to buy:
- ketchup
- balsamic vinegar
- soy sauce
serves 12
You might need to buy:
- fresh mushrooms
- minced onion
- horseradish
- Worcestershire sauce
- Bread crumbs
- Mozzarella
You might need to buy:
- cream cheese
- cool whip
- powdered sugar
- cinnamon
- nutmeg
For Mini Pumpkin Breads, generously grease bottoms only of 8 miniature loaf pans, 4 1/2 × 2 3/4 × 1 1/2 inches. Prepare recipe as directed, except bake loaves about 35 minutes.
High Altitude: Heat oven to 375 degrees. Use 4 eggs, 2 cups baking mix and 1 cup sugar. Add 1/4 cup all-purpose flour.
1 Slice: Calories 210 (Calories from fat 70); Fat 8g (Saturated 2g); Cholesterol 40mg; Sodium 260mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 3g.
serves 16
You might need to buy:
- vegetable oil
- canned pumpkin
- Original Bisquick
- ground cinnamon
- raisins