Biscotti is an Italian cookie, but in this case, it is more like a savor bread.
reprint of 10 favorites from 2014
You might need to buy:
- old fashioned oats
- maple syrup
- active or instant yeast
- room temperature water
this is a very involved recipe, but once you get it started, it just not hard to do.
You might need to buy:
- Starter:
- dry active yeast
- Feed;
- Instant Potato Flakes
- Dough:
- bread flour
printed in Angels on Earth mag.
You might need to buy:
- unbleached white flour
- Tbsp.molasses
- Stevia
- dry active yeast
- whole wheat flour
You might need to buy:
- 2cups flour
- 1/2tsp baking powder
- 1/2tsp baking soda
- salt
- 1T white sugar
- 1/2cup butter
- buttermilk
- - 15 mins
ready in about 10 minutes;
serves 1
You might need to buy:
- •1/2 tablespoon natural sweetener/sugar of choice
- •1 teaspoon vanilla extract
- •1 egg
- •2 tablespoons unsweetened almond milk
You might need to buy:
- 2T sugar
- 2T shortening
- salt
- yeast
- Bake on whole wheat cycle
Haven’t tried but sure sounds good.
Do not substitute low fat or skim milk for the whole milk in this recipe. To ensure a sticky and crisp topping, make the topping just before baking. Walnuts can be substituted for the pecans.
You might need to buy:
- packed light brown sugar
- Topping:
- -
- nutmeg or allspice
- ground cinnamon
- vanilla extract
- sugar
- large eggs
- whole milk
- half-and-half
- corn syrup