Saw the picture of this at the grocery check-out on a Southern Living magazine…had to buy the magazine. Lots of steps, but so worth it!
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- APPLE CAKE BATTER:
- finely chopped pecans
- all purpose flour
- granulated sugar
- firmly packed light brown sugar
- ground cinnamon
- salt
- baking soda
- allspice
- applesauce
- vanilla
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- granulated sugar
- large egg
- all purpose flour
- powdered sugar
- PRALINE FROSTING:
- firmly packed light brown sugar
- butter
- milk
- vanilla extract
- vanilla
- CREAM CHEESE FILLING:
My own concoction! A take-off on Pineapple Upside Down cake.
- Cool Whip if desired
- dried cranberries
- rum OR orange juice
- butter
- light brown sugar
- cinnamon
- yellow cake mix
- vanilla
- lemon or orange juice
I have taken the best of two recipes from friends and made my own version.
- vanilla
- nutmeg
- all spice
- cinnamon
- vegetable oil
- brown sugar
- granulated sugar
- apple sauce
- eggs
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- GLAZE:
- margarine
- brown sugar
- pecans
- vanilla
We make a double batch, bake in small bread pans, give as gifts! Freezes well.
YOU CAN SUBSTITUTE GRATED YELLOW SUMMER SQUASH … can’t tell the difference!
- eggs
- sugar
- vegetable oil
- vanilla
- pecans chopped
- cinnamon
- baking powder
- salt
- baking soda
These are out of this world!! A Halloween and Thanksgiving favorite!
- -
- FROSTING:
- cream cheese
- powdered sugar
- milk or more as needed
- margarine
- vanilla
- cinnamon
- flour
- salt
- baking powder
- sugar
- baking soda
- oil
- eggs
- Cake:
- egg
- eggs
- vanilla
- yellow cake mix
- instant vanilla pudding mix
- sour cream
- eggs
- vanilla extract
- mini chocolate chips
- confectioners' sugar
- For the Caramel Cake
- whole wheat pastry flour
- all-purpose flour
- baking powder
- baking soda
- ground cinnamon
- fine salt
- light brown sugar
- canola oil
- unsweetened applesauce
- jarred caramel dessert sauce or dulce de leche
- vanilla extract
- eggs
- buttermilk
- For the Apple Frosting
- apple cider or apple juice
- ground cinnamon
- fine salt
This recipe can be made in three standard loaf pans, two 9-inch square or round cake pans, one 9- or 10-inch tube or bundt cake pan, or one 9×13-inch sheet cake. I made mine in a 9-cup bundt pan (a bit smaller than standard) and baked the leftover in an 8-inch loaf pan.
If, for whatever reason, you prefer not to bake with alcohol, you can add an extra two tablespoons each of coffee and orange juice.)
- vanilla extract
- light brown sugar
- granulated sugar
- honey
- vegetable oil
- ground allspice
- ground cloves
- ground cinnamon
- kosher salt
- baking soda
- baking powder
- all-purpose flour
- orange juice
- whiskey