- Salt and pepper
- barbecue sauce
- minced chipotle chile in adobo
- water
- shredded cheddar cheese
Something you can easily throw together.
Could either be made as a snack or a meal.
The challenge to this is getting the timing right; you may want to keep the beans on a gentle heat while you toast each sandwich, if your grill is too small to do all at once.
The beans can also be substituted for beans and sausage, tinned spaghetti, or whatever you feel like trying!
- thick slices of bread
- cheddar cheese
- large tin of baked beans
Be sure to use a rubber spatula when stirring in the cheese mixture. A whisk will break up the cheese, causing the fondue to turn bluish-gray.
- cornstarch
- dry white wine
- minced fresh thyme
- heavy cream
- cayenne pepper
- cracked black pepper
CALORIES 176(30% from fat); FAT 5.9g (sat 1.9g,mono 2.6g,poly 1.1g); PROTEIN 7g; CHOLESTEROL 24mg; CALCIUM 191mg; SODIUM 379mg; FIBER 0.7g; IRON 1.3mg; CARBOHYDRATE 23.5g
- sugar
- baking powder
- baking soda
- salt
- freshly ground black pepper
- 1% low-fat milk
- canola oil
- large egg
- Cooking spray
Cheesey!
- Burrito sized tortillas
- chicken breast
- adobo
- chili powder
- cumin
- paprika
- butter
Cheesey!
- Burrito sized tortillas
- chicken breast
- adobo
- chili powder
- cumin
- paprika
- butter
Makes about 2 1/2 cups
Serve with wedges of warm pita bread or slices of baguette. Even after the feta has been eaten, the remaining flavorful oil is great for dipping with bread.
- extra-virgin olive oil
- minced fresh oregano leaves
- grated zest from 1 lemon
- red pepper flakes
- frozen puff pastry sheets
- Brie wheel
- large egg yolk
- milk
The ultimate cheese fondue
- Emmentaller
- Gruyere
- Appenzeller
- tbls cornstarch
- garlic
- tbls lemon joice
- butter
- flour
- milk
- eggs
- grated cheese
- cayenne
- Nutmeg