You might need to buy:
  • Hershey Kisses
  • Bite sized waffle shaped pretzels
  • M&M's

Makes 16 cookies

Avoid using a nonstick skillet to brown the butter; the dark color of the nonstick coating makes it difficult to gauge when the butter is browned. Use fresh, moist brown sugar instead of hardened brown sugar, which will make the cookies dry. This recipe works with light brown sugar, but the cookies will be less full-flavored. For our winning brand of chocolate chips, see related tasting.

You might need to buy:
  • large egg
Belongs to kdoffing Pecan Sandies 
  • Currently 5/5 Stars.
  • Star_small_rt
ready in about 40 minutes
You might need to buy:
  • butter
  • sifted powdered sugar
  • vanilla
  • water
  • sifted flour
  • pecans
  • powdered sugar
Belongs to gwhit Tiny Pecan Tarts 

Awesome and delicious! A cookie that your grandmother made at Christmas.

ready in about two hours and 20 minutes; serves 48
You might need to buy:
  • cream cheese
  • flour
  • Pecan Filling
  • packed brown sugar
  • salt
  • vanilla

a delicious holiday cookie, takes some time but well worth it. Delicious!

ready in about an hour and 40 minutes; serves 24
You might need to buy:
  • Sugar
  • Flour
  • cinnamon
  • grated lemon peel
  • butter
  • red-raspberry jam
ready in about 10 minutes
You might need to buy:
  • butter
  • confectioner's sugar
  • egg lightly beaten
  • tsp.vanilla extract
  • almond extract
  • all purpose flour

Adapted from Back to Baking, by Anna Olson

You might need to buy:
  • packed light brown sugar
  • pure maple syrup
  • large egg
  • grated fresh ginger
  • all-purpose flour
  • cinnamon
  • allspice
  • baking soda
  • salt
You might need to buy:
  • Sugar
  • Vanilla Extract
  • Flour
  • egg
  • Salt
  • Baking Powder
  • Milk
  • Shredded Coconut
  • Dulce de Leche
  • Salt
  • Milk
  • Chocolate
ready in about 20 minutes
You might need to buy:
  • Butter
  • Oil
  • Powdered Sugar
  • Granulated Sugar
  • Flour
  • Vanilla
  • Cream of Tartar
  • Baking sodea
  • Salt
  • Eggs