Belongs to koshka Coquilles Saint-Jacques à la vapeur, beurre blanc au curry 
francais
main course
scallops
seafood
Email this recipe | Copy into your recipe box
serves 6
You might need to buy:
  • sea or bay scallops
  • white wine vinegar
  • dry white wine
  • heavy cream
  • curry powder
  • salt & freshly ground pepper