serves 4
You might need to buy:
- organic coconut milk
- 2C red lentils
- 1t sea salt
- 2T curry powder
- 1/2t cayenne
- 1/2t blk pepper
This is a staple dish in India where I grew up, and something you could cook any time of the year since it doesn’t need too many ingredients. It’s just as tasty as the more complicated versions that you can find in recipe books. I eat this with roti, brown rice, or make it more watery for a tasty soup. The advantage to having this outside India is that you don’t have to watch out for the occasional small stone mixed in with the lentils :)
ready in about 40 minutes;
serves 2
You might need to buy:
- nigella
- ground turmeric
- cumin seeds
- bay leaf
- garlic
- ghee or oil
- red lentils
- salt and freshly ground black pepper
- water
Japanese style appertiser, prawns in soya sauce and ginger. Serve in cocktail glasses.
ready in about 30 minutes;
serves 4
You might need to buy:
- 500g prawns
- 20g ginger grated/finely shredded
- spring onions
- light soya sauce
serves 4
You might need to buy:
- oil
- 1-inch knob grated ginger
- roasted vegetable stock
- Salt and pepper to taste