serves 2
You might need to buy:
- pork chops
- vegetable oil
- medium white onion peeled and roughly chopped
- plum tomatoes halved
- dried Kashmiri chillies leave the seeds in
- garlic peeled
- cumin powder
- tamarind paste
- Salt to taste
serves 4
You might need to buy:
- garlic
- greek yoghurt
- kashmiri chilli powder
- coriander powder
- turmeric powder
- garam masala
- Salt to taste
- For frying the chicken;
- vegetable oil
- dried kashmiri red chillies
- cumin seeds
- 1/2” piece coarsely grated ginger
- red chilli thinly sliced
- Coriander for garnish
- For the mint raita;
- 200gms natural yoghurt
- cumin seeds
- black pepper
- 40gms mint leaves
- 10gms coriander leaves
- garlic clove
- salt to taste
serves 2
You might need to buy:
- eggs
- small onion finely chopped
- green chilli finely chopped
- fresh coriander chopped
- turmeric powder
- Salt to taste
- vegetable oil or butter
- lemon juice
serves 4
You might need to buy:
- garlic
- 1” ginger
- coriander powder
- make the curry;
- vegetable oil
- butter
- 1” cinnamon stick broken in half
- green cardamom pods
- black peppercorns
- medium white onions thinly sliced
- green chillies slit lengthwise
- turmeric powder
- coriander powder
- heaped tbsp tomato puree
- Greek yoghurt
- 400mls water
- Salt to taste
- nutmeg
- Fresh coriander chopped for garnish
- lemon juice
serves 4
You might need to buy:
- 200gms raw prawns shelled and deveined
- turmeric powder
- 240gms dry basmati rice
- 530mls water
- vegetable oil
- asafoetida
- 1" cinnamon stick halved
- green cardamom pods
- bay leaves
- cumin seeds
- medium white onion finely chopped
- garlic cloves
- 1" ginger peeled
- medium tomato finely chopped
- tomato puree
- coriander powder
- Salt to taste
- sugar
- curry leaves
- Juice of half lemon
- green chillies
- Roughly chopped fresh coriander for garnish
- Grated coconut for garnish
serves 4
You might need to buy:
- turmeric powder
- salt
- vegetable oil
- mustard seeds
- 120gm white onions finely chopped
- curry leaves
- garlic roughly chopped
- 1” ginger roughly chopped
- mild chilli powder
- heaped tsp tamarind paste
- 100mls water
- Salt to taste
- coriander for garnish
- For the coconut spice mix;
- cumin seeds
- coriander seeds
- fenugreek seeds
- mild dried red chillies
serves 4
You might need to buy:
- 650gms white onions thinly sliced
- vegetable oil
- softened butter
- 250gms basmati rice
- 600mls water or vegetable stock
- bay leaves
- cumin seeds
- black peppercorn
- 1" cinnamon
- garlic cloves roughly chopped
- 11/2" ginger roughly chopped
- green chillies
- coriander seeds coarsely crushed
- mild chilli powder
- turmeric powder
- garam masala powder
- Greek yoghurt/ thick yoghurt whisked
- 350gms potatoes cut into quarters
- 350gms cauliflower cut to florets
- Salt to taste
- Fresh coriander for garnish
serves 4
You might need to buy:
- For the paste;
- roasted peanuts
- desiccated coconut
- coriander seeds
- cumin seeds
- sesame seeds
- For the Murgh Salan;
- vegetable oil
- mustard seeds
- curry leaves
- 130gms white onions thinly sliced
- mild chilli powder
- turmeric powder
- 300mls water
- tamarind paste
- Salt to taste
- coriander for garnish
serves 4
You might need to buy:
- king prawns deveined and shells off with tails left on
- turmeric powder
- salt
- vegetable oil
- 100gms white onion finely chopped
- 70gms tomato
- mls water
- sugar
- Salt to taste
- tamarind paste
- Coriander to garnish
- for the paste;
- heaped tsp cumin seeds
- coriander seeds
- 150gms grated coconut
- garlic cloves
- 1/2” ginger roughly chopped
- mls water
serves 4
You might need to buy:
- 300gms aubergine cut in cubes
- vegetable oil or ghee
- black mustard seeds
- urad dal
- channa dal
- curry leaves
- asafoetida
- 110gms white onion finely chopped
- green chillies finely chopped
- 120gms tomatoes finely chopped
- moong dal
- turmeric powder
- 500mls water
- tamarind paste
- Salt to taste