- 12oz green peas
- celery stalks
- yellow potatoes
- parsnip
- carrots
- 8oz portabello mushrooms
- large white onion
- 2lbs mashed potatoes
- 12oz parmesean cheese
- Garlic
- vegetable stock
- Tomato Paste
- baking soda
- salt
- buttermilk
- Cooking spray
- all-purpose flour
- whole-wheat pastry flour
- baking powder
- baking soda
- ground cinnamon
- ground ginger
- salt
- ground allspice
- ground cloves
- sugar
- honey
- canola oil
- large egg
- large egg white
This shepherd’s pie always gets rave reviews!
- large potatoes - peeled and cubed
- lean ground beef
- margarine
- all-purpose flour
- ketchup
- beef consomme
- browning and seasoning sauce
- shredded Cheddar cheese
This shepherd’s pie always gets rave reviews!
- large potatoes - peeled and cubed
- milk
- butter
- lean ground beef
- margarine
- all-purpose flour
- ketchup
- beef consomme
- browning and seasoning sauce
- shredded Cheddar cheese
Colcannon is an Irish dish traditionally served on Hallowe’en, with coins hidden in the mash for children to find, but has also served as a regular staple. It’s similar to the English dish Bubble and Squeak, which was popular during WWII as a cheap and nutritious combination of leftovers. There are lots of variations on the dish, so experiment to see what suits you best:
You can use cabbage or kale. Onions, leeks, and green onions can be used interchangeably in this dish.
Some insist that the potatoes must be mashed smoothly, but the kale breaks the smoothness up enough not to notice some potato skin.
- organic Earth Balance
- Organic dill
- White pepper
- Organic nutmeg
- Salt
- sweetened condensed milk
- instant coffee
- vanilla
- Coarse salt
- freshly grated nutmeg
- salted butter
- russet potatoes
- milk
- apple cider vinegar
- whole milk
- coarse salt
- baking powder
- baking soda
- unprocessed wheat bran
- caraway seeds
I thought this was tastey, but Jared disagrees. I need a different beef stew recipe to try. Serve with hearty, rustic, crusty bread.
- olive oil
- beef stock or canned beef broth
- I cup of Guinness beer
- fine red wine
- tomato paste
- sugar
- dried thyme
- Worcestershire sauce
- bay leaves
- 1/2-inch pieces peeled carrots
- Salt and Pepper
- chopped fresh parsley