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***Note: If you’re on a low sugar diet or watching your weight, you can also make this drink with Splenda, stevia, agave, or your favorite low glycemic sweetener. Rather than making the sugar water, add a cup of unsweetened water to the blender (2 cups of water total) and blend the drink without sugar. Add your sweetener of choice to taste, blend again, and serve.
serves 6
You might need to buy:
- fresh mint leaves
- ice
- fresh lemon juice
12 muffins
You might need to buy:
- whole wheat pastry flour
- granulated white sugar
- unsweetened applesauce
- lowfat ricotta cheese
- large egg
- freshly squeezed Meyer lemon juice
- almond extract
- thinly sliced almonds
2 cups
You might need to buy:
- large egg yolks
- finely grated lemon zest
- fresh squeezed lemon juice
ready in about an hour and 15 minutes;
serves 10
You might need to buy:
- granulated sugar
- extra large eggs
- freshly squeezed lemon juice
- finely grated lemon zest
- lemon extract
- cake flour
- baking soda
- salt
- sour cream
- Lemon Icing:
- sour cream
- powdered sugar
- freshly squeezed lemon juice
- finely grated lemon zest
From People Magazine September 13, 2010
You might need to buy:
- brown sugar
- almond oil
- lemon juice