You might need to buy:
- Salt and freshly ground pepper
- soy sauce
- sake
You might need to buy:
- Salt and freshly ground pepper
- soy sauce
- sake
In this type of quick braising, an aromatic liquid is first simmered to allow the flavors to deepen, and then simmered with fish, which takes on some of its character. The braising liquid becomes the sauce.
You might need to buy:
- extra virgin olive oil
- dry white wine
- water
- oregano
- thyme
- old bay seasoning
- salt and pepper to taste
- You can also add scallops or shrimp for variety but be sure to account for the shorter cooking time required by adding them 5 minutes before ready to serve.