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- pure peppermint extract
Mediterranean Light by Martha Rose Shulman ISBN 0-688-17467-1
- large bunch fresh mint
- ground cumin
- salt and freshly gr pepper
- olive oil
PermaLink at: http://nancycreative.com/2012/03/17/minty-frozen-yogurt-shake/
- pure peppermint extract
Permalink: http://nancycreative.com/2012/04/24/tabouleh-salad-from-quinoa-cuisine/
A staple of Middle Eastern cuisine, this salad is a natural use for quinoa. Substitute red quinoa to add a nutty quality to the salad, or use black quinoa for a great contrast of color.
- water
- halved cherry tomatoes
- sliced green onion
- chopped flat-leaf parsley
- chopped fresh mint
- ground allspice
- fresh lemon juice
- extra-virgin olive oil
- kosher salt and black pepper
- water
- organic quinoa rinsed
- organic chopped fresh parsley
- organic chopped fresh mint leaves
- finely chopped organic spring onions
- extra virgin organic olive oil
- macrobiotic sea salt
- Brownie Layer:
- granulated white sugar
- pure vanilla extract
- large eggs
- all purpose flour
- salt
- Mint Layer:
- powdered sugar
- – 2 tablespoons heavy cream
- pure peppermint extract
- Chocolate Ganache:
- semi sweet chocolate chips
- cream
Permalink at: http://theshiksa.com/2012/06/21/limonana-frozen-mint-lemonade/
***Note: If you’re on a low sugar diet or watching your weight, you can also make this drink with Splenda, stevia, agave, or your favorite low glycemic sweetener. Rather than making the sugar water, add a cup of unsweetened water to the blender (2 cups of water total) and blend the drink without sugar. Add your sweetener of choice to taste, blend again, and serve.
- fresh mint leaves
- ice
- fresh lemon juice
- garlic
- medium tomatoes
- red onion
- dry quinoa
- feta
- good extra-virgin olive oil
- lemon juice
- extra lemon juice to taste
- salt to taste
- olive oil
- kosher salt
- freshly ground black pepper
- chopped fresh mint
- Lemon wedges
Recipes in This Episode:
BF Turkey Burgers
Grilled Steak Fries with Citrus-Thyme Aioli
Arnold Palmer Sangria
Tassa’s Turkey Cornucopia Burger with Paprika Aioli
Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste
Summer “Sangrito”
- club soda
- Spanish rose wine
- fresh mint or spearmint
- white rum