serves 10
You might need to buy:
- ground beef
- shredded carrots
- chopped green pepper
- chopped sweet red pepper
- chopped fresh tomato
- dried basil
- Shredded cheddar cheese
- Sour cream
- Tortilla chips
The original recipe was for mini loaves, and it works as a big loaf as well, but I find I like the sauce to loaf ration better when I cook it in a baking pan. I always double the recipe and bake it in a 9×13 pan because the leftovers are tasty as well.
You might need to buy:
- lentils
- water
- rolled oats
- garlic powder
- salt
- pepper
- cranberry sauce
- powedered ginger
- dried onion to sprinkle on top