My daughter made this. I peaked at it in her fridge. Looked amazing.
You might need to buy:
- Spiral Rotini pasta
- alfredo sauce
- water
- Garlic Salt
- Onion Powder
- Oregano
- Mozzarella Cheese
- Parmesan Cheese
ready in about an hour and 40 minutes;
serves 10
You might need to buy:
- Dough
- ▢6 cups all-purpose flour
- ▢2 cups cold water divided
- ▢2 large eggs beaten
- ▢6 tablespoons canola or vegetable oil
- ▢2 teaspoons salt
- Filling
- ▢3 3/4 pounds baking potatoes
- ▢1 medium white onion finely diced
- ▢4 1/2 cups cheddar cheese finely shredded
- ▢salt to taste
- For Serving
- ▢1 onion diced or thinly sliced
- ▢2 tablespoons salted butter or as needed for frying
ready in about 35 minutes;
serves 4
You might need to buy:
- Farfalle
- Olive Oil
- 1oz pkg Fajita Seasoning
- Half & Half
- grated Parmesan
You might need to buy:
- Salt
- Coarsely ground black pepper
- olive oil
You might need to buy:
- Kosher salt
- spaghetti
- grated Parmesan cheese
- ground beef
- dried oregano
- red pepper flakes
- tomato paste
- tomato sauce
- fresh ricotta
- grated mozzarella
You might need to buy:
- boil diced potatoes
- pat dry well after draining
- melt 1-2 T butter and brush on potatoes which are on baking sheet with parchment
- Bake 450 for 45 minutes turning 1/2 way in-between
- SAUCE
- mayonnaise
- maybe 1 T sugar
- at least 1 T white vinegar
- paprika
- chopped shallot
- Seve warm
This is sooo good!
You might need to buy:
- apple cider vinegar
- yellow mustard
- granulated sugar
- sour cream
- mayonnaise
- celery seed
- garlic powder
- sweet pickle relish
- pimentos
- Salt and pepper to taste
You might need to buy:
- low-sodium chicken broth
- small piece parmesan rind
- refrigerated cheese or meat tortellini
- Freshly ground pepper
You might need to buy:
- olive oil
- Coarsely ground black pepper
ready in about 35 minutes;
serves 4
You might need to buy:
- Farfalle
- 1oz pkg Fajita Seasoning
- Half & Half