serves 2
You might need to buy:
- 100g gorgonzola or stichelton
- 300g polenta flour
- 50g butter
- 300ml milk
- salt
You might need to buy:
- olive oil
- lime juice
- chopped seeded jalapeno pepper
- cayenne pepper
- pepper
- SAUCE:
- mayonnaise
- chopped seeded jalapeno pepper
- hot pepper sauce
- cayenne pepper
- POLENTA:
- seafood seasoning
You might need to buy:
- minced parsley
- olive oil
- walnut-sized chunk of unsalted butter
- Salt and pepper to taste.
from cook’s illustrated: Unlike the stovetop method, microwave polenta does not require constant stirring. After testing different grinds of cornmeal, we found the medium-grind varieties, sold as polenta, are best. Makes 3 1/2 cups
ready in about 10 minutes
You might need to buy:
- water
- salt
This is my favorite morning cereal. If you already have the toasted mix in your pantry, it cooks up in under 15 minutes. You can substitute steel-cut oats for whole, but don’t use rolled oats. Pearled barley will also work, but it’s not as nutritious as hulled.
ready in about 20 minutes;
serves 4
You might need to buy:
- whole oats
- polenta
- amaranth
- toasted cereal mix
- hulled barley
- millet