This blackened red snapper is cooked with a coating of spicy homemade blackened seasoning and served with a flavorful Creole sauce. Serve this with or without the Creole sauce, or use your own sauce.
See Creole Sauce as separate recipe (tags: sauce, creole)
serves 4
You might need to buy:
- melted butter
- .
- Blackened Seasoning
- paprika
- salt
- garlic powder
- onion powder
- ground cayenne pepper
- black pepper
- thyme
- oregano
You might need to buy:
- vegetable oil
- sprigs fresh thyme