ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- Shrimp
- Andouille Sausage
- Cooked Chicken
- Canola Oil
- Butter
- 16oz can Tomatoes
- 2c Chicken Stock
- Bay Leaves
- Thyme
- Basil
- Cayenne Pepper
- Salt
- Allspice
- Chili Powder
- 1/2c Long Grain Rice
Best to use Honey Baked Ham leftovers.
ready in about 375 minutes;
serves 8
You might need to buy:
- Orange Lentils
- Carrots
- 32oz container Chicken Stock
- Leftover Ham WITH bone
- Salt
- Pepper
- Cajun Seasoning
- Water
serves 4
You might need to buy:
- extra virgin olive oil
- fresh bay leaf
- chicken stock
- ground chicken
- grated fresh nutmeg
- egg
- frozen peas
serves 4
You might need to buy:
- long grain rice
- tomato paste
serves 4
You might need to buy:
- bay leaf
- chicken stock
- instant rice
- -3 tablespoons chopped fresh parsley
This makes a really big batch.
ready in about an hour
You might need to buy:
- Curry powder
- Carrots
- Acorn squash
- heavy cream
- Lime wedges
serves 8
You might need to buy:
- tomato juice
- water
- chopped fresh parsley
- fresh ground black pepper
- thinly sliced cabbage
- shredded cooked chicken
Winter soup
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- ground cumin
- salt
- ground black pepper
- minced fresh ginger
- red lentils
- butter
- chili powder
- paprika
- vegetable broth
- plain yogurt
You might need to buy:
- vegetable stock
- ground cumin
- chili powder
- vegetable oil
- ground black pepper
serves 4
You might need to buy:
- red kidney beans
- diced tomatoes
- vegetable broth
- chickpeas
- salt and pepper