You might need to buy:
- Filling
- iced water
- Short Crust Pastry Dough
- lemon zest
You might need to buy:
- cinnamon
- ground cloves
- FILLING
- raspberry preserves
- DOUGH
serves 12
You might need to buy:
- butter
- caramels
- caramel ice cream topping
- chopped pecans
- HERSHEY’®S Semi-Sweet Chocolate Chips
The recipe then instructs to melt chocolate and drizzle it overtop, but sprinkling chocolate chips on top of each crust as it comes out of the oven and allowing it to melt with the heat of the crusts and then spreading it would save you an extra pot to wash. Chill and top with a spoonful of chilled rice pudding, then drizzle with caramel sauce.
You might need to buy:
- Pudding:
- lightly packed dark brown sugar 50 mL
- cornstarch 5 mL
- salt pinch
- 2% milk 250 mL
- vanilla 1 mL
- cooked U.S. long grain white or brown rice 375 mL
- good quality caramel topping or dulce de leche sauce 75 mL
- Crust:
- graham cracker crumbs 500 mL
- Additional caramel sauce for garnish
This recipe works for me very well! Being canadian, maple runs through my veins. Another I picked up from wailana
ready in about 35 minutes;
serves 12
You might need to buy:
- Pastry:
- unbleached white flour
- egg replacer powder
- baking powder
- salt
- baking soda
- vegetable oil
- eggless mayonnaise
- Filling:
- fresh almond milk*
- maple syrup
- vanilla
- salt
- cornstarch mixed with 1 3/4 Tbsp. water