You might need to buy:
- For Rub:
- cumin
- soy sauce
- white vinegar
- vegetable oil
- paprika
- black pepper
- smoked paprika
- dried oregano
- For Roasting:
- kosher salt
- vegetable oil
- water
- For Gravy:
- crème fraiche
- chicken broth
- chopped fresh cilantro
- kosher salt
- black pepper
- cayenne pepper
You might need to buy:
- vegetable oil
- unsalted chicken broth
- chopped fresh parsley
- unsalted butter
- all-purpose flour
- poultry seasoning
- black pepper
- rubbed sage
You might need to buy:
- fresh rosemary leaves
- chopped fresh basil
- fresh thyme leaves
- lemon zest
- kosher salt
- black pepper
- olive oil
- fresh lemon juice
- smoked paprika
You might need to buy:
- unsweetened apple juice
- brown sugar
- kosher salt
- whole cloves
- bay leaves
- cold water
- turkey
- canola oil
You might need to buy:
- tsp.ground cloves
- whole star anise
- low-sodium chicken broth or vegetable broth
- low-sodium soy sauce
You might need to buy:
- For the aromatics:
- heavily iced water
- chopped candied ginger
- allspice berries
- black peppercorns
- vegetable stock
- light brown sugar
- kosher salt
- For the brine:
- cinnamon stick
- rosemary
- sage
- Canola oil
Best Darn Smoked turkey ever!!!
You can find complete instructions on the internet at the Big Green Egg site…“YOUR TURKEY CHEAT SHEET”. But we learned a lot so here are some things that we recommend!
You might need to buy:
- Sprinkle salt and pepper into cavity.
- Brine over night.
- The next morning remove from brine drain and rinse. Inject with your favorite seasoning. I like to inject with Butter (I use half salted and half unsalted.
- PREPARING TURKEY:
You might need to buy:
- turkey
- olive oil
- dried thyme
- honey
- corn syrup
- rubbed sage
- dried basil
You might need to buy:
- boneless turkey breast
- kosher salt
- black pepper
Use turkey from Roasted Spatchcock Turkey
You might need to buy:
- Stock:
- canola oil
- black peppercorns
- dry white wine
- chicken broth
- each fresh thyme and parsley
- dried bay leaves
- Gravy:
- Reserved turkey drippings
- all-purpose flour
- Turkey Stock
- white wine vinegar
- Salt to taste