Belongs to jennarenay Danielle Berg's Salmon in Saffron Cream Sauce w/ Asparagus and Shallots (France) 
Danielle Berg
French
Not tried
Seafood
saffron
whipping cream
white wine
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This meal sounds really gormet and complicated, but it’s actually really easy and can all be made in one wok.

You might need to buy:
  • -2-3 salmon fillets
  • -1/4 stick butter
  • - a generous pinch of saffron threads
  • - about a cup of white wine
  • - one bunch of asparagus
  • - the juice of one lemon
Belongs to veisner1977 Danielle Berg's Salmon in Saffron Cream Sauce w/ Asparagus and Shallots (France) 
Danielle Berg
French
Not tried
Seafood
saffron
whipping cream
white wine
Email this recipe | Copy into your recipe box

This meal sounds really gormet and complicated, but it’s actually really easy and can all be made in one wok.

You might need to buy:
  • -2-3 salmon fillets
  • -1/4 stick butter
  • - a generous pinch of saffron threads
  • - about a cup of white wine
  • - one bunch of asparagus
  • - the juice of one lemon