I think it has another name, but Melanie’s kids gave it this one.
You might need to buy:
- chicken breasts
- italian seasoning
- cream cheese
- cream of chicken soup
- cream of mushroom soup
You might need to buy:
- * 1 pound dry navy beans
- * 2 cups cubed cooked ham
You might need to buy:
- * 2 cups dry lentils
- * 2 cups uncooked long grain brown rice
- * 1 cup chopped carrots
- * 1/2 cup chopped celery
- * 8 cups water
- * 1 cup vegetable broth
- * 1 teaspoon garlic powder
- * 1/2 teaspoon ground black pepper
- * 1 tablespoon salt
- * 1 cup sliced fresh mushrooms
**Would be good with green chilies and/or taco seasoning.
You might need to buy:
- frozen chicken breast halves
- soup can hot water
- bouillon cubes
- raw rice
ready in about 245 minutes;
serves 4
You might need to buy:
- chopped pimiento -- drained
- - 16 oz jar Alfredo sauce
- chicken base or bouillon
- dried basil
- garlic granules or powder
- dried parsley -- optional
- salt and pepper to taste
ready in about 245 minutes;
serves 8
You might need to buy:
- - 15 oz can drained Great Northern Beans
- - 15.5 oz can rinsed drained black beans
- - 16 oz can drained red kidney beans
- - 15 oz can drained butter beans
- ketchup -- see notes
- chopped onion
- green pepper -- chopped
- cooked smoked sausage -- cut in 1/2" slices
- brown sugar
- garlic -- minced
- Worcestershire sauce
- dry mustard
- Tabasco sauce
serves 6
You might need to buy:
- all-purpose flour
- cooking oil
- cubed potatoes
- frozen cut green beans*
- frozen whole kernel corn*
- sliced carrot
- instant beef bouillon granules
- Worcestershire sauce
- pepper
- bay leaf
- vegetable juice or hot-style vegetable juice
ready in about 485 minutes
You might need to buy:
- * 2 tablespoons bacon bits
- * 1/4 cup chopped green olives
- * 1/2 cup red wine
- * 3 tablespoons Dijon mustard
- * 1/4 cup balsamic vinegar
ready in about 330 minutes
You might need to buy:
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese
serves 12
You might need to buy:
- Diced tomatoes - 2 14.5 oz cans
- Large onion - chopped
- Garlic - 4 cloves pressed
- Olive oil - 2 Tbsp divided
- Carrots - 2 large chopped
- Celery stalks - 2 small chopped
- Turnip - 1 medium chopped
- Green beans - 2 cups cut into 1" pieces
- Cabbage - 1/4 head chopped
- Thyme - 1/2 tsp
- salt and pepper to taste