ready in about an hour and a half;
serves 4
You might need to buy:
- olive or groundnut oil
- dried thyme
- 150ml/1/4pt red wine
- 150ml/1/4pt vegetable stock
- 100g/4oz chestnut purée
- 75g/3oz wholemeal breadcrumbs
- brandy
- 10-15ml/2-3 tsp soy sauce
- salt and freshly ground black pepper