Kristin pointed me to this one; Vegetarian Times Issue: November 1, 2005 p.69

serves 6
You might need to buy:
  • * 2 Tbs. olive oil
  • * 1 Tbs. brown sugar
  • * 1/2 tsp. salt
  • * 1/8 tsp. ground black pepper
  • * 1 Tbs. apple cider vinegar
You might need to buy:
  • Brussels sprouts
  • extra virgin olive oil
  • Salt and pepper to taste
  • shaved Pecorino Romano cheese