Kristin pointed me to this one; Vegetarian Times Issue: November 1, 2005 p.69
serves 6
You might need to buy:
- * 2 Tbs. olive oil
- * 1 Tbs. brown sugar
- * 1/2 tsp. salt
- * 1/8 tsp. ground black pepper
- * 1 Tbs. apple cider vinegar
ready in about 1660 minutes;
serves 10
You might need to buy:
- * 2 cups kosher or sea salt
- * 2 cups sugar
- * 2 tablespoons dried thyme
- * 1 tablespoon dried rosemary
- * 2 tablespoons whole black peppercorns
- * Ice
- * 1 bunch fresh sage
- * 1 bunch fresh thyme
- * 1 bunch fresh rosemary
- * 5 bay leaves
Brine and roasted
You might need to buy:
- vegetable stock
- kosher salt
- brown sugar
- sage
- thyme
- cumin
- cold water
- turkey
- sage
- thyme
- cumin
- curry
- oregano
- rosemary
- apples
- celery
- onion