ready in about two and a half hours;
serves 6
You might need to buy:
- Dough:
- Kosher salt
- olive oil
- active dry yeast
- Nonstick cooking spray
- Sauce:
- dried oregano
- chopped
- Kosher salt and freshly ground black pepper
- fresh chopped basil leaves
- Topping:
- olive oil
- Kosher salt and freshly ground black pepper
- grated part-skim mozzarella cheese
- grated Parmesan
- part-skim ricotta cheese