Let’s talk about the sugar for a minute, shall we? This is a sweet cookie. A good, sweet cookie. Yet, if you think of an actual Oreos, the wafers are fairly un-sweet and actually on the slightly salty side, which contrasts with the super-sweetness of the filling bringing harmony, happiness, yada yada. If you want your cookie closer to that original, you can take out a full half-cup of the sugar. I usually do. If you want to make the cookie by itself (as I did a while back for ice cream sandwiches), go ahead and use the full amount.
You might need to buy:
- all-purpose flour
- unsweetened Dutch process cocoa
- baking soda
- baking powder
- sugar*
- vegetable shortening
- sifted confectioners’ sugar
- vanilla extract
- milk
ready in about an hour and 40 minutes;
serves 30
You might need to buy:
- flour
- vanilla
- BAKER'S Unsweetened Baking Chocolate
- BAKER'S Semi-Sweet Baking Chocolate