ready in about 25 minutes;
serves 4
You might need to buy:
- frozen corn kernels
- red onion
- Salt and pepper
Original recipe states 4 entree servings, but it probably is actually 8 entree servings!
ready in about 30 minutes;
serves 8
You might need to buy:
- butter
- flour
- whole or 2 percent milk
- shredded white cheddar cheese
“Avoid the crushed tomatoes with added herbs, seasonings, etc. You want pure crushed tomatoes if possible. Any leftover sauce keeps well in the refrigerator for three or four days.”
You might need to buy:
- extra virgin olive oil
- crushed red pepper flakes
- fine grain sea salt
- crushed red tomatoes
- zest of one lemon
Fantastic side dish! You can also use canned corn. Serve with Miso Chicken and a bit of rice.
serves 4
You might need to buy:
- finely chopped fresh cilantro
- small-diced red bell pepper
- chopped red onion
- shelled edamame
- ears fresh corn
- finely chopped or grated ginger
serves 4
You might need to buy:
- extra-virgin olive oil
- white wine vinegar
- pearl barley
You might need to buy:
- kosher salt
- celery salt
- apple cider vinegar
- whole grain mustard
- small head red cabbage
- small head green cabbage
- chopped fresh parsley leaves
ready in about 10 minutes
You might need to buy:
- fresh lime juice or 1 teaspoon red-wine vinegar
- Salt and freshly ground pepper.
This works equally well as a small salad–even tossed with salad greens for more bulk–or alongside salsa fresca for scooping up with a tortilla chip.
You might need to buy:
- ground cumin
- Juice of one lime
- honey
- cayenne
This makes 2 largish or 3 medium thin-crust pizzas, enough for 2 very hungry people or 4 normal-appetite people, accompanied by a good salad.
You might need to buy:
- grated Parmesano Reggiano or Grana Padano or similar cheese
- Dried oregano
This fresh take on the traditional taco salad works well as a vegetarian main course.
serves 4
You might need to buy:
- Dijon-Lemon Vinaigrette
- minced fresh cilantro
- lime juice
- chopped pickled jalapeño peppers