serves 6
You might need to buy:
- • 2 cups milk
- • 1 cup cold water
- • 1/2 teaspoon sugar
- • 1 teaspoon salt or seasoning salt
- • 1/4 teaspoon black pepper
- • 3/4 teaspoon oregano
- • 3/4 teaspoon parsley
- • 3/4 garlic powder
- • 1/2 teaspoon chili powder
- • 1 teaspoon paprika
Julia Child’s Beef Bourguignon but quicker and easier
ready in about 195 minutes;
serves 6
You might need to buy:
- tomato paste
- flour
- coarse salt and freshly ground pepper
- large carrot sliced 1/2-inch thick
- extra-virgin olive oil
- bay leaves
- butter