Preparing Fruits for Baking: Wash fruit well. Soak fruits in 2 cups port wine and 2 cups rum for at least 4 weeks before baking.
You might need to buy:
- port wine
- butter
- eggs
- all-purpose flour
- baking powder
- browning
- Benjamin vanilla extract
- almond extract
- nutmeg
- ground allspice
- lemon juice
serves 4
You might need to buy:
- organic extra virgin olive oil
- curry powder
- light brown sugar
- ground ginger
- salt
- allspice
- plain nonfat yogurt
- fresh lime juice
- minced fresh basil
You might need to buy:
- lemons ripe
- kosher salt
- fresh lemon juice
- Olive oil