You might need to buy:
- tomato sauce
- garam masala
- turmeric
- red pepper flakes
- vegetable broth
- raisins
- chopped fresh cilantro
- salt to taste
- black pepper to taste
serves 4
You might need to buy:
- organic coconut milk
- 2C red lentils
- 1t sea salt
- 2T curry powder
- 1/2t cayenne
- 1/2t blk pepper
ready in about 40 minutes;
serves 4
You might need to buy:
- canned tomatoes
- fresh lemon juice
- ground coriander
- ground cumin
- large garlic cloves
- diced onions
- olive oil
- water
- bay leaf
- red pepper flakes
- 500g pasta
- salt and pepper to taste
You might need to buy:
- vegetable broth
- dried thyme
- bay leaves
- generous grating of black pepper
- red wine
- salt to taste
This is a staple dish in India where I grew up, and something you could cook any time of the year since it doesn’t need too many ingredients. It’s just as tasty as the more complicated versions that you can find in recipe books. I eat this with roti, brown rice, or make it more watery for a tasty soup. The advantage to having this outside India is that you don’t have to watch out for the occasional small stone mixed in with the lentils :)
ready in about 40 minutes;
serves 2
You might need to buy:
- nigella
- ground turmeric
- cumin seeds
- bay leaf
- garlic
- ghee or oil
- red lentils
- salt and freshly ground black pepper
- water
I actually used regular curry powder and added a bit of cayenne
ready in about an hour;
serves 6
You might need to buy:
- coarse salt
- medium onion finely chopped
- olive oil
serves 6
You might need to buy:
- canned crushed tomatoes
- grated cheddar or Monterey Jack cheese
- cayenne pepper
- ground coriander
- ground cumin
- chili powder
- sea salt
- olive oil
- 8-inch flour tortillas
- grated cheddar or Monterey Jack cheese