i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- light coconut milk
serves 4
You might need to buy:
- organic coconut milk
- 2C red lentils
- 1t sea salt
- 2T curry powder
- 1/2t cayenne
- 1/2t blk pepper
You might need to buy:
- Crumb Topping
- vanilla
- canola oil
- cane sugar
- ground flax seeds
- nutmeg
- ground cinnamon
- baking soda
- baking powder
- whole spelt or whole wheat flour
- oatmeal
- vanilla
- canola oil
- cane sugar
- whole wheat or whole spelt flour
- oatmeal
I actually used regular curry powder and added a bit of cayenne
ready in about an hour;
serves 6
You might need to buy:
- coarse salt
- medium onion finely chopped
- olive oil
serves 6
You might need to buy:
- canned crushed tomatoes
- grated cheddar or Monterey Jack cheese
- cayenne pepper
- ground coriander
- ground cumin
- chili powder
- sea salt
- olive oil
- 8-inch flour tortillas
- grated cheddar or Monterey Jack cheese