Mexican Meatball Sub
ready in about 30 minutes;
serves 4
You might need to buy:
- salt
- minced garlic
- finely chopped onion
- ground pork
- ground chicken or turkey
- ⅛ teaspoon salt
- adobo sauce from canned chipotle chile peppers in adobo sauce
- lime juice
- mayonnaise
- snipped fresh cilantro
- shredded coleslaw mix
- olive oil
- Monterey Jack cheese with jalapeño chile peppers
ready in about 25 minutes;
serves 4
You might need to buy:
- watercress leaves
- 10-inch whole-grain wraps
- rice vinegar
- ⅓ cup low-fat mayonnaise
- chunk light tuna drained
- Reduced-sodium soy sauce for dipping
ready in about 40 minutes;
serves 4
You might need to buy:
- ⅓ cup finely chopped celery
- finely chopped red bell pepper
- lemon juice
- low-fat mayonnaise
- Old Bay seasoning
- hot sauce
- shredded Swiss cheese
- Sargento Reduced Fat Swiss Cheese
ready in about 30 minutes;
serves 4
You might need to buy:
- finely chopped red onion
- capers
- lemon zest
- spreadable chive cream cheese
- smoked salmon
- baby spinach leaves
ready in about 15 minutes;
serves 1
You might need to buy:
- country white bread
- crisp bacon
- tomato between the cheese.
ready in about 10 minutes;
serves 1
May like it drizzled with warm maple syrup instead of Jam….I use all turkey, no ham
ready in about 30 minutes;
serves 2
You might need to buy:
- large egg
- whole milk
- Dijon mustard
- thinly sliced ham
- thinly sliced roasted turkey breast
- thinly sliced Swiss or smoked Gouda cheese