Serves 8

In step 5, the cooled frosting stays soft and spreadable longer than other recipes, but it will harden over time. If the frosting does begin to stiffen, you can microwave it for about 10 seconds (or until it returns to a spreadable consistency).

For SALTED CARAMEL FROSTING substitute 3/4 tsp salt for 1/2 teaspoon salt as per http://thepastamanblog.com/post/6486780930/salted-caramel-frosting

Pairs with:
Chateau Ste. Michelle Late Harvest Chenin Blanc
The crisp acidity of chenin blan serves to brighten the sweet caramel.