Delicious on their own, these scrambled eggs can also be spooned over toasted country-style bread and topped with grilled tomatoes and grated Parmigiano-Reggiano cheese. Or spread soft goat cheese on slices of toast, top with the eggs and garnish with chopped green onions
- eggs
- heavy cream
The gal that posted the recipe said these bars were “much requested” and that “people die over them” so I had to give em a whirl. The recipe was super easy, the crust came together in a snap using my food processor and the filling was even more simplistic (I love simple)! I snuck a taste of the filling before I poured it onto the crust and for a moment, I felt compelled to lick the bowl. Seriously, these bars are amazing, if you like pecans, make this recipe!
- all-purpose flour
- white sugar
- salt
- butter
- eggs
- light corn syrup
- brown sugar
- white sugar
- vanilla extract
- salsa
- cumin
- oregano
- flour tortillas
- fresh OR frozen broccoli flowerets
- butter
- milk
- grated Parmesan cheese
- pepper
- corn tortillas
- tomato paste
- water
- Olive oil
- cilantro
- sour cream
- Half a head of iceberg lettuce
- fully cooked frozen breaded chicken breasts
- hot cooked pasta
- Shredded Parmesan cheese
- chicken cooked and diced
- cream of chicken soup
- shredded cheddar cheese
- hash browns
- milk
Good simple recipe
- Italian sausage
- bay leaves
- Italian seasoning
- garlic powder
- dried basil
- dried oregano
- salt and pepper to taste
- water
- almond extract
- vanilla extract
- RealLemon juice
- sugar
- orange juice
- flour
- sugar
- lard or butter
- eggs
- baking powder
- milk
- vanilla extract
- salt