ready in about 30 minutes;
serves 4
You might need to buy:
- soy sauce
- tamarind paste + 1/4 cup boiling water OR 1/3 cup lime juice and 1/3 cup water
- frozen or fresh chopped stir-fry veggies
- rice vinegar
- sugar
- cayenne pepper
- peanut or vegetable oil
- large eggs
- cilantro and lime wedges for garnish