Belongs to BlueFinger Somen noodles in autumn broth 
Japanese
not tried
soup
Email this recipe | Copy into your recipe box

This dish can be made with as many, or as few, varieties of mushrooms as are available.

serves 4
You might need to buy:
  • 300g somen noodles
  • 2T grated fresh ginger
  • 100ml mirin
  • 3T fish sauce