Belongs to BlueFinger Bulgogi 
  • Currently 4/5 Stars.
  • Star_small_rt

Koreans love to eat bulgogi by placing a small amount of steamed rice in a lettuce leaf, a slice of bulgogi and small amount of kimchi (pickled fermented vegetable available in Asian stores). Roll up and eat.

You might need to buy:
  • 600g scotch fillet
  • water
  • Korean soy sauce
  • onion sliced
  • Spring onion sliced
  • Sesame seeds
  • Pine nuts
  • Grape seed oil or olive oil
  • salt
  • pepper
  • sesame oil
  • onion
  • nashi pear
  • minced garlic
  • 40g sugar
Belongs to BlueFinger Japchae 
  • Currently 4/5 Stars.
  • Star_small_rt

Variation:
Instead of green capsicum, use green beans or English spinach lightly blanched and stir-fried. Several kinds of mushrooms can also be used to make ‘Mushroom Japchae’.

serves 6
You might need to buy:
  • **Sauce
  • Black pepper
  • sesame oil
  • sugar
  • soy sauce
  • Salt
  • Vegetable oil
  • soy sauce
  • sugar
  • sesame oil
  • 100g lean beef
  • 200g “Japchae” sweet potato noodle
  • onion cut into thin strips
  • carrot cut into thin strips
  • green capsicum cut into thin strips