You might need to buy:
  • 450ml/16fl oz boiling water
  • salt
  • 450g/1 lb couscous
  • ----For the Buttered Couscous----
  • salt
  • bay leaves
  • 1.2litres/2pints 2fl oz chicken or vegetable stock
  • clear honey
  • ras el hanout
  • ----For the Tagine----
  • salt
  • salt and freshly ground black pepper
  • olive oil
  • ----For the Spice Paste----
  • garlic cloves
  • freshly ground white pepper
  • 25g/1oz butter
  • olive oil

Vegetarian

ready in about an hour; serves 4
You might need to buy:
  • teasons salt to taste
  • pomegranate molasses
  • olive oil
  • 500g baby or large aubergines
  • cinnamon
  • allspice
  • freshly ground black pepper
  • water
  • mint and feta to sprinkle over