Equipment
23cm x 13cm loaf tin, about 7cm deep

http://www.willieschocolateshop.com/cart/pages/chocolate-hazelnut-espresso-cake-recipe.html

You might need to buy:
  • 250g dark muscovado sugar
  • 225g slightly salted butter
  • vanilla essence
  • large eggs
  • 150g plain flour
  • bicarbonate of soda
  • 180ml hot black coffee
  • For the topping
  • 150g white chocolate
  • 150g mascarpone cheese
  • cold espresso coffee
Belongs to BlueFinger Pecan bars 

The gal that posted the recipe said these bars were “much requested” and that “people die over them” so I had to give em a whirl. The recipe was super easy, the crust came together in a snap using my food processor and the filling was even more simplistic (I love simple)! I snuck a taste of the filling before I poured it onto the crust and for a moment, I felt compelled to lick the bowl. Seriously, these bars are amazing, if you like pecans, make this recipe!

You might need to buy:
  • white sugar
  • brown sugar
  • light corn syrup
  • eggs
  • butter
  • salt
  • white sugar
  • all-purpose flour
  • vanilla extract
Belongs to BlueFinger Banana bread 

says SimpleDollar – I usually pull out the loaf in the evening from the freezer, then slice pieces in the morning for breakfast. I like it plain – some put butter on it and warm it up. Then just pop it back in the freezer.

You might need to buy:
  • baking soda
  • salt
  • butter
  • brown sugar

TNT by Peg

serves 13
You might need to buy:
  • vanilla
  • packed brown sugar
  • low-fat yogurt
  • vegetable oil
  • egg
  • salt
  • baking powder
  • baking soda
  • nutmeg
  • tsp.ground ginger
  • cinnamon
  • whole wheat flour
  • all-purpose flour
  • raisins
  • finely shredded carrot
  • TOPPING:
  • rolled oats
  • oat bran
Belongs to BlueFinger Crêpes 

I guess it’s gotta be sweet w vanilla in it

You might need to buy:
  • milk
  • salt
  • baking powder
  • sugar
  • flour
  • vanilla
  • eggs