ready in about an hour;
serves 4
You might need to buy:
- Salt and freshly ground black pepper
- boneless skinless chicken breasts
- flour
- breadcrumbs
- Zest of 1 lemon
- chicken stock
- San Marzano tomatoes
- spaghetti
- butter
This is a recipe of my own devising so many of the measurements aren’t exact – just to taste. But, once you learn what you like, it is delicious and much lighter than meat sauces.
ready in about 390 minutes;
serves 10
You might need to buy:
- whole unpeeled tomatoes
- tomato paste
- Oregano
- Basil
- Sweet 'n Lo
- Coarse ground black pepper
- Sea or kosher salt
- Garlic salt or pepper if needed
- large or 3 small zucchini cut into "coins"
- large onions; chopped
- large tablespoons minced garlic
- olive oil