Dish can be kept in air tight container in refrigerator for up to three days or in freezer for up to six months.
ready in about 45 minutes;
serves 4
You might need to buy:
- - 14 ounce can diced tomatoes or 1 1/2 cups chopped fresh tomatoes
- vegetable broth
- tomato paste or ketchup
- large yellow onion
- red bell pepper
- green bell pepper
- garlic
- dried oregano
- dried thyme
- bay leaf