Nutritional information is based on 1 cup of soup
Calories 45
Total Fat 1g
Saturated Fat —
Cholesterol —
Sodium 410mg
Total Carbohydrate 9g
Dietary Fiber 4g
Sugars —
Protein 2g
Calcium
Yield 28 cups
Prep Time 20 minutes
Cook Time 50 minutes
Total time 1 hours 10 minutes
ready in about an hour and 10 minutes;
serves 28
You might need to buy:
- whole tomatoes in juice
- small head green cabbage
- green beans
- chicken broth
- ground black pepper
- medium zucchini
- bags baby spinach leaves
- garlic
- celery
- onions
- carrots