In Spain, special noodles are used to make this paella-like party dish, but angel hair pasta fragments work too. Break pasta strands 30 or so at a time to keep them from scattering. Broiling the dish is key to getting its crunchy texture.
serves 8
You might need to buy:
- smoked paprika
- sodium-free tomato sauce
- mushroom broth or low-sodium vegetable broth