There are many variations on this condiment, and although it’s available commercially, it’s easy to prepare and will keep for many weeks in the refrigerator, so why not prepare it fresh? It’s commonly served with couscous, vegetable and meat tagines, and grilled foods, and is also used to flavor soups and egg dishes.
You might need to buy:
- chopped fresh mint
- caraway seeds
- ground coriander
- cumin seeds; or substitute 1/2 teaspoon ground cumin
- garlic
- olive oil
- ground paprika
- olive oil